APPLE CRISP BIRCHER MUESLI

Using our grandma’s recipe as inspiration, we created this as a hearty breakfast or a ready-to-go snack any time of day for babies, toddlers or the whole family.

Serves 6

5 minutes, refrigerate for 6 to 8 hours or overnight

Ingredients

• 3 cups old fashioned rolled oats
• 1 red apple, grated
• 1 tsp. cinnamon
• 2 pouches Baby Gourmet Old Fashioned Apple Crisp
• 2 cups unsweetened apple juice
• 1 cup plain Greek yogurt
• ½ cup sliced almonds
• 2 tbsp. sesame seeds

Toppings

• Fresh berries

1. In a medium bowl, combine oats, apple, cinnamon, Baby Gourmet pouches, juice and yogurt. Cover and place in refrigerator for 6 to 8 hours or overnight.
2. For BABY 7+ months: Remove ¼ cup of muesli and purée/pulse in mini processor with 1 tbsp. of liquid of choice, until desired consistency is reached.
3. For BABY 10+ months: Remove ½ cup muesli.
4. For the rest of the FAMILY: In a small frying pan, heat almonds and sesame seeds on high, lightly toasting until slightly brown. Stir into the chilled muesli. Top with fresh berries.

Pro Tip:

For picky eaters, omit the almonds and sesame seeds.