strawberry chocolate chia mousse



1 bottle Baby Gourmet Chocolate Shakers

¼ cup of chia seeds

½ cup strawberries, fresh or frozen

¼ tsp. of vanilla extract

¼ tsp. ground cinnamon

  1. In a blender add all ingredients. Blend on high for 60 seconds, until chia seeds are ground.
  2. Place mixture in a re-sealable container in the refrigerator to set. It takes about 4-6 hours for chia to expand and develop a mousse like texture. You can leave in the fridge for up to 4 days.

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