pizza rolls

Co-Founder, Jen Carlson created this delicious Pizza Rolls recipe perfect for summertime snackin'! Kids love anything bite-sized and these delicious bites are yummy warm or cold - perfect for a snack or great for back-to-school lunches.

Makes 16 rolls


1 16 oz. pkg-white or whole wheat pizza dough

3/4 cup broccoli florets, cooked & chopped

1 cup mozzarella cheese, shredded

1/2 cup pizza sauce

olive oil

parmesan cheese, grated

Additions: chicken, mushrooms, onions, bell peppers, tomatoes, olives, pepperoni, pineapple, ham — the sky’s the limit!

  1. Preheat oven to 425°F.

  2. Bring pizza dough to room temperature and divide into 16 even pieces.

  3. In a separate bowl combine the broccoli (or whatever addition you choose), mozzarella and pizza sauce.
Roll out each piece of dough into a round, about 3 inches wide, and place 1 tbsp of the cheese mixture in the center
  5. Take the edges of the dough and roll up jelly-roll style, starting with a long side; pinch seam to seal.
  6. Place the roll, sealed side down, in a greased pie plate and repeat these steps making the rest of the balls.
  7. Brush each ball with olive oil and sprinkle with parmesan cheese.

  8. Bake for 25 minutes or until golden.

  9. Serve.

* You can substitute the broccoli for any additions you desire.

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