wildberry, rhubarb, kale & quinoa

A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.

available sizes

  • 128 ml pouch
  • gluten free
  • dairy free
  • vitamins a and c
  • no fillers or thickeners
  • no added sugar or salt

jen says

Bumbleberry crumble was a tradition in my house; our mom would make it with fresh berries from the garden.

Our healthier version uses seasoned kale for added nutrition. Try blending it with vanilla Greek yogurt for a “crumble a la mode” dessert treat.


  • Organic Apple
  • Organic Pear
  • Water
  • Organic Butternut Squash
  • Organic Strawberry
  • Organic Blueberry
  • Organic Quinoa
  • Organic Kale
  • Organic Rhubarb
  • Organic Garbanzo Bean Flour
  • Pure Organic Vanilla Extract
  • Organic Cinnamon
  • Organic Lemon Juice Concentrate
  • Ascorbic Acid


  • None

nutritional facts

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