Orzo with Peas, Bacon & Parmesan

Prep time 5 minutes, cook time 20 minutes. Serves 6

ingredients

3 tablespoons butter

1/3 cup shallots, finely diced (about 3)

1 1/2 cups orzo

3 cups chicken broth

3 ounces bacon, chopped (about 1/2 cup)

1 cup shelled fresh peas or frozen petit peas, thawed

1/2 cup parmesan cheese, grated + extra for sprinkling

4 tablespoons fresh dill, chopped

Salt & pepper to taste

Melt butter in a skillet over medium-high heat. Sauté shallots for 2 minutes,
Add orzo and sauté for another 2 minutes until slightly browned.
Add stock and bring to a boil. Reduce heat, cover and simmer until orzo is
tender and liquid is absorbed (about 20 minutes)
Meanwhile, sauté bacon over medium-high heat until brown, about 4
minutes. Set aside.
Add peas and Parmesan to orzo, combine. Stir in the cooked bacon and fresh dill and season with salt and pepper.
Sprinkle with a little reserved Parmesan and serve in a large bowl

Replace the bacon with mushrooms if you'd prefer a more veggie-focused meal!