My kids are always scouring the freezer for homemade popsicles, and these are the creamy treats they ask for most often. They love the orange creamsicle taste, and I love how they are full of healthy coconut milk.
2 pouches of Squoosh Orangobango
1 cup Vanilla Greek Yogurt
1 cup coconut water
1 tsp. pure vanilla extract
- In a medium bowl, whisk together all the ingredients. Pour into ice pop moulds, insert a popsicle stick
into the center of each, and freeze for 4 to 5 hours or overnight.
Try making this recipe with any flavour of Squoosh. I often make extra to drink as a smoothie!