orangobango creamsicles

My kids are always scouring the freezer for homemade popsicles, and these are the creamy treats they ask for most often. They love the orange creamsicle taste, and I love how they are full of healthy coconut milk. 


2 pouches of Squoosh Orangobango

1 cup Vanilla Greek Yogurt

 1 cup coconut water

 1 tsp. pure vanilla extract

  1. In a medium bowl, whisk together all the ingredients. Pour into ice pop moulds, insert a popsicle stick
    into the center of each, and freeze for 4 to 5 hours or overnight.

Try making this recipe with any flavour of Squoosh. I often make extra to drink as a smoothie!

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