harvest pear pumpkin patties

My kids used to believe these were cookies. Probably because everything I made into little patties were called “cookies,” even if they were bean burgers! Babies love these bite-sized patties for on-the-go snacks or warmed with maple syrup for dipping.


1 pouch Baby Gourmet Harvest Pear Pumpkin Banana

½ cup whole wheat flour

1 egg, beaten

1 tbsp. maple syrup

1 tsp. baking powder

¼ tsp. salt

¼ tsp. cinnamon

2 tbsp. butter

½ tsp. ground cinnamon

Maple syrup for dipping (optional)

  1. In a large bowl, combine Baby Gourmet, flour, egg, maple syrup, baking powder, cinnamon and salt.
  2. Warm 1 tbsp. of the butter in a large skillet over medium-low heat. Drop 1 tbsp. of mixture, at a time, into the hot pan. Cook until golden, about 2 to 3 minutes per side.
  3. Repeat for the second batch.

Pumpkins are amazing for infant development, containing nutrients such as calcium, magnesium, iron, vitamin C and vitamin A.

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