gingery pear amaranth porridge
• Gluten Free
• Dairy Free
• Makes 3 cups (6 – ½ cup servings)
Amaranth is a gluten-free whole grain that is naturally high in magnesium, iron and B-vitamins. Adding amaranth seeds to this recipes provides baby with a new texture to enjoy.
Small amounts of ginger can help with baby’s digestive issues.
½ cup amaranth seeds
1 1/2 cups water
1 pouch Baby Gourmet Gingery Pear
- Combine amaranth seeds, water and pouch of baby gourmet Gingery Pear, Spinach in a small saucepan. Bring to a boil over medium heat, then lower heat to a simmer and cook, stirring until creamy, about 20-25 minutes.
- If porridge seems too thick, add more water or coconut milk 1 tbsp. at a time.
- Top with coconut milk before serving.