wildberries rhubarb kale & quinoa
A creative and healthy spin on bumbleberry crumble! This non-dairy blend combines the exciting flavours of strawberries, blueberries and rhubarb with the added benefits of quinoa and kale.
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INGREDIENTS: Organic Apple, Organic Pear, Water, Organic Butternut Squash, Organic Strawberry, Organic Blueberry, Organic Quinoa, Organic Kale, Organic Rhubarb, Organic Garbanzo Bean Flour, Pure Organic Vanilla Extract, Organic Cinnamon, Organic Lemon Juice Concentrate, Ascorbic Acid.

Bumbleberry crumble was a tradition in our house - our mom would make it with fresh berries from the garden. To boost nutrition, we added seasoned kale in this recipe. If dairy allergies are not an issue, try blending it with vanilla greek yogurt for a “crumble a la mode” dessert treat.
