our story began at home

I remember when my daughter, Finley, was six months old. I went to the grocery store and bought a couple jars of baby food. After opening a jar of strained green beans, I knew instantly I wasn’t going to feed her anything I wouldn’t eat myself. I definitely wasn’t going to eat that jar of green beans! From that day forward, I committed myself to making my own baby meals from scratch and would create delicious recipes we both loved!

My sister, Jill, had many years of making baby food prior to my experience, so it seemed to be a perfect fit to have her to join me on the journey of Baby Gourmet. We have always shared the same values and had grown up with wholesome, flavourful foods thanks to our parents. Since then, we have carried those values and our passion for nutrition with us as we embarked on the journey to share our food with families across the country. We know your babies will love our great tasting, organic baby food as much as ours did.


a mom’s love

from our kitchen to yours

It’s a little-known fact that Jill and I create every single product that comes out of Baby Gourmet. We use our motherly instincts to decide which flavours to bring to market and have a deep understanding of our fellow moms and what they want for their babies.

Every product starts in our kitchen and then moves into production under our watchful eye. We’re beyond passionate about our food. To this day, Jill and I are on site for each new product run to ensure the highest quality product is made for our biggest critic – your baby.

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