A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
yumberries & plum with ancient grains
A tangy combo of berries, banana and carrots blended with ancient grains makes for a satisfying meal for adventurous eaters.
Texture tip: For added texture, try stirring in some cooked quinoa, oats or brown rice.