This smoothie-inspired recipe is bursting with the brightness of ripe cherries. Add creamy banana and fresh green spinach for baby’s perfect first food.
wildberry, rhubarb, kale & quinoa
A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
Bumbleberry crumble was a tradition in my house; our mom would make it with fresh berries from the garden.
Our healthier version uses seasoned kale for added nutrition. Try blending it with vanilla Greek yogurt for a “crumble a la mode” dessert treat.
mix & match
growing up gourmet
My sister, Jill, and I grew up with wholesome, flavourful food, and our company was born because we wanted the best for our kids. Here’s what we have learned after 10 years of feeding babies.