wildberry, rhubarb, kale & quinoa

A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.

Available Sizes

128 ml pouch
gluten free
dairy free
vitamins A and C
no fillers or thickeners
no added sugar or salt

Jen Says

Bumbleberry crumble was a tradition in my house; our mom would make it with fresh berries from the garden.

Our healthier version uses seasoned kale for added nutrition. Try blending it with vanilla Greek yogurt for a “crumble a la mode” dessert treat.


Organic Apple
Organic Pear
Organic Butternut Squash
Organic Strawberry
Organic Blueberry
Organic Quinoa
Organic Kale
Organic Rhubarb
Organic Garbanzo Bean Flour
Pure Organic Vanilla Extract
Organic Cinnamon
Organic Lemon Juice Concentrate
Ascorbic Acid



nutritional facts

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Jen and Jill's kids love this for breakfast or a snack