A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
veggie beef bolognese & pasta stars
This savoury purée combines an array of ingredients spanning all the food groups (except dairy), making for a hearty dish and happy, healthy babies.
This was inspired by the beef Bolognese my sister, Jill, makes for her family. We puréed the veggie-packed sauce up fine and added cute little stars for kids. I’m known to heat this one up at the office if I forget my lunch!