A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
sweet potato, apple & chicken
Jen adds sweet potato and apple to infuse sweetness into puréed chicken, making it a perfect “first meat” meal.
I still remember my daughter gagging on the taste of plain puréed chicken, which can be chalky tasting. We added sweet potato and apple to make it more creamy and palatable.
For independent eaters, try mixing with cooked, bite-sized pasta for more texture.