A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
Spinach and pineapple tango in this well-balanced snack, supported by the sweet moves of cherry and banana. Includes quinoa and Greek yogurt!
Jill and I wanted to take the concept of our Baby Gourmet Plus flavours and offer it in a cool little pouch for toddlers. Inspired by Jill’s morning smoothie recipe, we blended in the goodness of spinach, quinoa and Greek yogurt.
Try freezing the pouch and using as a lunch bag freezer pack. By the time lunch rolls around, you have a ready-to-eat slushie for kids. My kids love these frozen!