A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
peachy pumpkin spiced amaranth
A baby-friendly version of pumpkin pie. Traditional flavours of pumpkin, cinnamon and ginger are balanced with peaches, Greek yogurt and hearty amaranth.
This is popular amongst our parents! A dad in our office loves this flavour so much, he literally sneaks these out of our sample cupboard.
Texture tip: For added texture, try stirring in some cooked quinoa, oats or brown rice.