A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
orchard apple, carrot & prune
In this blend, the sweet, autumn notes of orchard apple and carrot are complemented by a hint of tartness from prune juice.
I love fresh carrot-apple juice, which inspired this recipe. I wanted my babies to enjoy this fresh flavour, along with the sweetness and “side benefits” of prunes!
This purée tastes delicious blended with prepared Baby Gourmet cereals for added texture and nutrition.