A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
We wanted to capture the fun of summer by blending the exotic flavour of mango with the natural sweetness of carrot, banana and apple.
I love using this Squoosh flavour for fat substitutes in my baked goods. Muffins are an easy and healthy on-the-go snack. Try this recipe as featured on Rogers Daytime: Orange Banana Buttermilk Muffins.