A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
old fashioned apple crisp
Jen updates her grandma’s tried and true recipe using blended pear instead of sugar. Many families we know say they all enjoy it for dessert!
Apple crisp is my all-time favourite dessert. To make this classic baby-friendly, we replaced the added sugar with puréed pears for sweetness. You can actually taste the vanilla, cinnamon and butter undertones – it’s truly delicious!
Try my recipe for Apple Crisp Bircher Muesli for a delicious cold breakfast or anytime of day snack.
mix & match
growing up gourmet
My sister, Jill, and I grew up with wholesome, flavourful food, and our company was born because we wanted the best for our kids. Here’s what we have learned after 10 years of feeding babies.