A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
harvest pear, pumpkin & banana
Babies and kids love this breakfast-inspired blend of pumpkin and fruit, while moms appreciate the healthy goodness!
My favourite pumpkin waffles were the inspiration for this recipe. I replaced the oil with creamy banana to make it baby-friendly.
Try using this flavour as a fat substitute in your favourite bread or muffin recipe, like my Harvest Pear, Pumpkin & Banana Mini Muffins.
mix & match
growing up gourmet
My sister, Jill, and I grew up with wholesome, flavourful food, and our company was born because we wanted the best for our kids. Here’s what we have learned after 10 years of feeding babies.