What goes better with broccoli than cheese? These delicious Quinoa puffs deliver a nutritional bang along with outstanding flavour!
coconut, kiwi & mangosteen with quinoa
This exotic medley combines the goodness of spinach with creamy Greek yogurt, introducing baby to unique flavours like kiwi and mangosteen.
You can make your own frozen mini melts by squirting small dollops of this purée on a tray lined with wax paper. Put in the freezer for a few hours to make delicious little bites for hot days!
mix & match
growing up gourmet
Research shows that gluten introduction should occur no later than 7 months of age, and late introduction (as well as early introduction, before 4 months) has been shown to increase the risk of celiac disease.