A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
coconut, kiwi & mangosteen with quinoa
This exotic medley combines the goodness of spinach with creamy Greek yogurt, introducing baby to unique flavours like kiwi and mangosteen.
You can make your own frozen mini melts by squirting small dollops of this purée on a tray lined with wax paper. Put in the freezer for a few hours to make delicious little bites for hot days!
mix & match
growing up gourmet
My sister, Jill, and I grew up with wholesome, flavourful food, and our company was born because we wanted the best for our kids. Here’s what we have learned after 10 years of feeding babies.