A favourite since our farmers market days. We started each morning with a bowl of warming oatmeal, brimming with bananas and creamy Greek yogurt.
chicken minestrone soup
We made a classic Italian dish baby-friendly by blending organic wheat pasta and garbanzo beans with a mix of veggies, herbs and sweet potato.
One of our founding recipes and a top seller at the farmers market. Jill’s babies all grew up on this dish because it is chock-full of so many good ingredients – the perfect balanced meal. Her original recipe: Jill’s Chicken Vegetable Minestrone
Texture tip: Gently heat and spread it on a piece of lightly toasted grain bread. Cut into bite-sized pieces. Independent eaters love pieces they can feed themselves.
mix & match
growing up gourmet
It tastes delicious roasted, which brings out the natural sugars and rich flavour, and can be served with a little olive oil and garlic on its own or diced in soups or a salad topping.