Excite baby's tastebuds with this dynamic new flavour including the sweet, creamy flavour of banana and nutrient rich kale
banana berry greek yogurt mushies
A combination of bananas, berries and yogurt is freeze-dried to make a tasty, melt-in-your-mouth snack for self-feeding babies.
This is based on our Vanilla Banana Berry Risotto purée. I replaced the rice with protein-packed Greek yogurt to give it a creamy texture. Our biggest complaint: parents wish we sold these in larger packages because they eat them too!
mix & match
growing up gourmet
Research shows that gluten introduction should occur no later than 7 months of age, and late introduction (as well as early introduction, before 4 months) has been shown to increase the risk of celiac disease.