A healthy spin-off on a delicious bumbleberry crumble! Strawberries, blueberries and rhubarb add sweet tartness, and quinoa is used as the “buttery” topping.
banana apple fig oatmeal & greek yogurt
In our farmers market days, Banana Fig Oatmeal was a popular toddler meal. We added Greek yogurt for extra creaminess and added protein!
This recipe brings back the fondest memories of the early days cooking at the farmers market. Banana Fig Oatmeal was always our first recipe on the menu so we could each eat a big bowl before starting our long day.
See our traditional recipe for Banana Fig Oatmeal to prep from scratch for a hearty breakfast.
mix & match
growing up gourmet
My sister, Jill, and I grew up with wholesome, flavourful food, and our company was born because we wanted the best for our kids. Here’s what we have learned after 10 years of feeding babies.