These little breadsticks were a big seller at the farmers market.
This was one of our founding recipes and a top seller at the farmers market!
Quinoa is high in the flavonoid quercetin, which is an antioxidant.
Perfect for hot summer days with baby!
This simple recipe uses our popular Beetberry Squoosh.
try Baby Gourmet in your recipes
This exotic medley combines the goodness of spinach with creamy Greek yogurt, introducing baby to unique flavours like kiwi and mangosteen.
Jen updates her grandma’s tried and true recipe using blended pear instead of sugar. Many families we know say they all enjoy it for dessert!
This delicious blend combines the sweetness of pears and figs with creamy pumpkin and oats. Ginger and prunes round out this recipe to pique baby’s taste buds.
Like a sweet banana loaf balanced with the earthiness of beets, this baby food pouch is a nutritious treat you'll be happy to give your baby.
growing up gourmet
My sister, Jill, and I grew up with wholesome, flavourful food, and our company was born because we wanted the best for our kids. Here’s what we have learned after 10 years of feeding babies.