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Vanilla Pumpkin Shakers Muffins

  1. Preheat oven to 375 degrees.
  2. Combine dry ingredients and spices in a medium bowl. In a large bowl, whisk pumpkin, coconut milk, maple syrup, oil and egg. Add dry ingredients and mix until moistened. Spoon in paper lined muffin tins.
  3. Bake 20 minutes.

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• Vegetarian
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growing up gourmet

Fresh, organic ingredients
We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

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Every Sunday, I pull out one cookbook and have my kids go through it to choose things that sound good to them. They each get to pick one night, and we do a kids' choice bonus night.