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Turkey Leftovers Pot Pie

Got holiday leftovers? Here’s one of my favourite recipes for using up cooked turkey, mashed potatoes and veggies – making your delicious leftovers twice as nice.

  1. Preheat oven to 400F
  2. In a large saucepan, melt butter over medium heat; cook onion, celery, sweet potato, salt and pepper for about 7 minutes.
  3. Stir in flour; cook, stirring for 1 minute. Gradually stir in broth and bring to a boil; reduce heat and simmer until thickened and potato is tender, about 8 minutes.
  4. Stir in turkey, veggies, sage and nutmeg; cook until turkey is heated, about 4 minutes. Stir in evaporated milk.
  5. Pour turkey mixture into a casserole dish and top with mashed potatoes.
  6. Bake for 20-25 minutes, until bubbling. Let cool for 5 minutes before serving.
  7. For BABY: Remove ½ cup potpie and pulse in the mini processor 5-15 times, with 3 tbsp. milk until desired consistency is reached. Cool and Serve.
  8. For the rest of the FAMILY: Serve.

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We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

learn more

When I decided I was going to make all of my daughter’s baby food, I read everything I could on the topic – how to introduce foods to baby, the best ways to prepare them for texture, and which foods to introduce when. But the real learning came from old-fashioned trial and error. After years of cooking for my kids and running my own baby food company, I’d like to share some of my tips for making baby food.