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Super Whole Wheat Pancakes

Serves 6 - 8
  1. In a medium bowl, combine flours, baking powder, baking soda and salt.
  2. In a small bowl whisk together egg, Shakers, melted butter and vanilla. Add to dry ingredients and stir until moistened.
  3. Heat non-stick pan or prep griddle with cooking spray over medium heat. Use ¼ cup of batter for each pancake. Cook until lightly browned on each side. Keep warm in the oven until all the batter has been used up.

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Great for cozy fall evenings or football games.