A classic single ingredient puree, a perfect first food with a natural creamy texture and earthy
Super Whole Wheat Pancakes
½ cup whole-wheat flour
½ cup unbleached all purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 bottle Baby Gourmet Vanilla Shakers
1 tablespoon melted butter or oil
½ teaspoon vanilla
- In a medium bowl, combine flours, baking powder, baking soda and salt.
- In a small bowl whisk together egg, Shakers, melted butter and vanilla. Add to dry ingredients and stir until moistened.
- Heat non-stick pan or prep griddle with cooking spray over medium heat. Use ¼ cup of batter for each pancake. Cook until lightly browned on each side. Keep warm in the oven until all the batter has been used up.