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Shake It Up Sweet Potato Mash

  1. Preheat oven to 400.
  2. Toss the sweet potatoes and parsnips with olive oil and sage. Arrange in a single layer on a lined baking sheet.
  3. Roast the vegetables until tender when pierced with a knife, about 25-30 minutes.
  4. Use a potato masher to mash all ingredients together until smooth. Serve.

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Fresh, organic ingredients
We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

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Every Sunday, I pull out one cookbook and have my kids go through it to choose things that sound good to them. They each get to pick one night, and we do a kids' choice bonus night.