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Orange Banana Buttermilk Muffins

Whether you’re racing to soccer practice or getting ready for the school bus, these tasty muffins are the perfect on-the-go item for your family’s healthy breakfast or snack. 

Makes 12 to 16 muffins
  1. Preheat oven to 375 degrees
  2. Mix all dry ingredients in a medium bowl, set aside.
  3. In a separate bowl, whisk all wet ingredients.
  4. Add wet ingredients to dry ingredients, stir until combined. Be sure not to over mix.
  5. To make the crumb topping, mix oats, brown sugar and flour in a small bowl. Cut in butter with a pastry cutter until it resembles a coarse mixture.
  6. Spoon batter into muffin tin, sprayed with cooking spray or lined with paper cups. Top each cupcake with a tablespoon of crumb topping.
  7. Bake for 18 minutes or until an inserted toothpick comes out clean. Cool on a wire rack in the tin for 5 minutes then remove from rack to cool completely. Store in airtight container in fridge.
  8. The addition of Squoosh Orangobango ensures a moist muffin that you and the kids will love!

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We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

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