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Jill's Chicken Vegetable Minestrone

This was one of our founding recipes and a top seller at the farmers market!

  1. In a large non-stick saucepan, heat oil and sauté garlic, onions and carrots until tender, approximately 7 minutes. Add mushrooms and sauté an additional 4 minutes.
  2. Add sweet potato, zucchini, beans and stock. Cover and simmer on low for 12 minutes until sweet potatoes are tender.
  3. Add chicken, broccoli and pasta. Simmer until chicken is cooked approximately 12 minutes.
  4. Garnish with parsley and serve.
  5. To make this dish baby friendly, remove ½ cup of soup and pulse in mini processor until chunky consistency is reached. Cool and serve.

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Fresh, organic ingredients
We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

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It tastes delicious roasted, which brings out the natural sugars and rich flavour, and can be served with a little olive oil and garlic on its own or diced in soups or a salad topping.