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Harvest Pear, Pumpkin & Banana Mini Muffins

Here is a recipe my kids loved when they were little. These mini muffins are a perfect on-the-go snack for babies who are feeding themselves and able to tolerate bite-sized pieces. Best for ages 12 months and up. 

Makes 60 mini muffins
  1. Preheat oven to 375 degrees.
  2. Combine dry ingredients and spices in a medium bowl.
  3. In a large bowl, whisk baby food, milk, oil and egg.
  4. Add dry ingredients and mix until moistened.
  5. Spoon in greased mini muffin tins.
  6. Bake 15 minutes. If using standard muffin pan, bake 20 minutes.
  7. These are great for babies that are feeding themselves.

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Fresh, organic ingredients
We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

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A professor of health psychology in the UK believes if you give your child some veggies in front of the TV they will eat them. So why I do I think this is a poor way to increase your children’s veggie intake?