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Family-friendly Chicken Tortilla Chili

One dish the whole family can enjoy (even baby!). Great for cozying up on fall evenings or football game get-togethers.

Serves 4 to 6 adults
15 minutes
  1. In a large saucepan, heat oil over medium heat. Cook garlic, onion and chili powder until fragrant, about 1 minute.
  2. Add ground chicken and sauté until cooked, 5 to 7 minutes.
  3. Add tomatoes (with juice), beans, broth, corn and one cup of water. Season with salt and pepper.
  4. Bring soup to a boil; reduce to a simmer.
  5. For BABY 6-12+ months: Remove ½ cup of soup and let cool. Add the soup to the food processor with ½ tsp. cilantro and two ½ inch diced portions of avocado. Pulse the mixture in the processor until the desired smooth or chunky texture.
  6. For the rest of the FAMILY: Add tortilla chips and cook until softened, about two minutes. Remove from heat; stir in lime juice, cilantro, avocado and season with salt and pepper. Sprinkle with cheese before serving.
  7. Instead of making separate meals, make one that the entire family can enjoy (with modifications). Who ever thought of serving chili to a baby?

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