we help babies and kids love good food

Chocolate Beet Berry Bread

My kids love cake with icing, so why not make something healthy for their love of sweets? This easy and super healthy loaf makes a perfect lunch box treat as well as a delicious dessert topped with protein-packed Greek yogurt. 

Makes 1 large loaf (12 servings)
  1. Preheat oven to 350 F.
  2. In a bowl, combine the first 6 ingredients.
  3. In a separate bowl, whisk the vanilla, oil, eggs, Beetberry Squoosh and honey until combined.
  4. Combine the dry ingredients into the wet, then stir in grated beets.
  5. Pour batter into a greased 9x5 loaf pan.
  6. Bake for 55 minutes, until a toothpick comes out clean.
  7. Cool for 10 minutes, then remove bread from the pan and cool.
  8. In a small bowl combine yogurt, cocoa and icing sugar to make topping. Serve a slice of loaf with a dollop of topping.
  9. Adding the chocolate yogurt topping makes it really feel like a treat.

growing up gourmet

Fresh, organic ingredients
We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

learn more

When I decided I was going to make all of my daughter’s baby food, I read everything I could on the topic – how to introduce foods to baby, the best ways to prepare them for texture, and which foods to introduce when. But the real learning came from old-fashioned trial and error. After years of cooking for my kids and running my own baby food company, I’d like to share some of my tips for making baby food.