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chicken and sweet potato potpie

My family adores a good potpie. It warms the body as it warms the soul. This is a nutritious riff on the classic, using ingredients like sweet potato, spinach, and edamame for something a little different. You can make this ahead and freeze before baking for a convenient weeknight dinner, or freeze the leftover portions for baby’s meals throughout the week.

Edamame is one of the few sources of complete protein derived from plants.

From Jen's Cookbook: Growing Up Gourmet.

Makes 8 cups (16 1/2 cup servings)
  1. PREHEAT oven to 400F.
  2. In a large saucepan, melt the butter over medium heat; cook the onion, celery, sweet potato, salt and pepper for about 7 minutes.
  3. Stir in the flour; cook, stirring for 1 minute. Gradually, stir in the broth and bring to a boil. Reduce the heat and simmer until thickened and the sweet potato is tender. About 8 minutes.
  4. Stir in the chicken, edamame, fresh sage, and nutmeg. Cook until the chicken is heated through, about 4 minutes. Stir in the spinach and evaporated milk.
  5. Combine the flours, baking powder, ground sage, and the salt in a large bowl
  6. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
  7. Stir in the milk and form into a ball, adding a bit more flour if the dough is too sticky.
  8. Roll out on a floured surface, until the dough is wide enough to cover the top of the casserole dish.
  9. Pour the chicken mixture into a casserole dish and top with the biscuit dough. Prick the dough several times with a fork.
  10. Bake for 25 minutes, until the topping is golden brown. Let cool for 5 minutes before serving.
  11. FOR BABY: remove 1/2 cup potpie and pulse in a mini food processor 5-15 times, with 3 TBSP of milk, until the desired consistency is reached. Cool and serve.
  12. Try topping your pie with leftover mashed potatoes.

growing up gourmet

Fresh, organic ingredients
We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

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