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Blueberry Banana Oatmeal Muffins

Here is one of my all-time favorite muffin recipes. A perfectly healthy on-the-go snack for toddlers and the whole family – I always have a bag of these in the freezer.

12 muffins (or 24 minis)
  1. Preheat oven to 375 F. Line a 12-cup or 24-mini muffin tin with paper cups or spray with cooking spray and set aside.
  2. In a large bowl, combine oats, flour, brown sugar, flax seed, baking powder, baking soda and salt. Mix well and set aside.
  3. In a medium bowl, whisk together bananas, butter, egg, and vanilla. Add banana mixture to dry ingredients and stir just until combined. Gently fold in blueberries.
  4. Divide batter among muffin cups and bake for 20 minutes (15 minutes for minis), or until an inserted toothpick in the center comes out clean. Cool on a wire rack.
  5. These muffins are great for freezing.

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