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Banana Fig Oatmeal

This recipe brings back the fondest memories of the early days cooking at the farmers market. Banana Fig Oatmeal was always our first recipe on the menu so we could each eat a big bowl before starting our long day. 

Serves 6
10 minutes
  1. In a medium saucepan, bring milk, figs and spices to a gentle boil; stir in oats. Return to boil, reduce heat to medium. Cook for 5 minutes, stirring occasionally until liquid is absorbed.
  2. Remove from heat. Stir in mashed bananas.
  3. Top with dollop of yogurt, banana slices and 1 tbsp. maple syrup if desired.
  4. This oatmeal is delicious with a dollop of Greek yogurt or maple syrup on top.

growing up gourmet

Fresh, organic ingredients
We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

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When I was given the task of bringing the weekly soccer snack to the field, I was surprised by what the kids gravitated towards: fresh food!