try Baby Gourmet in your recipes
Tart apple and creamy banana are a complementary contrast to the earthy taste of beets. We top it off with the sweetness of juicy berries.
We wanted to capture the fun of summer by blending the exotic flavour of mango with the natural sweetness of carrot, banana and apple.
A baby-friendly version of pumpkin pie. Traditional flavours of pumpkin, cinnamon and ginger are balanced with peaches, Greek yogurt and hearty amaranth.
We made a classic Italian dish baby-friendly by blending organic wheat pasta and garbanzo beans with a mix of veggies, herbs and sweet potato.