With the switch to solids, this world begins to open to your baby. It’s an adventure of taste and texture, from the first basic cereals to the more complex puree blends.
When planning your holiday menu, here are a few things to consider when it comes to including the VIP (your baby!)
When I decided I was going to make all of my daughter’s baby food, I read everything I could on the topic – how to introduce foods to baby, the best ways to prepare them for texture, and which foods to introduce when.
Introducing solids to your baby can be both exciting and challenging – at times it’s emotionally exhausting, others, extremely satisfying. I promise you this will be a rewarding time in your parenting journey.
In the early days of researching how and when to start solids with my babies, I made the decision to start with a vegetable opposed to a fruit. After rice cereal, the first food I brought to their lips was broccoli.
I know firsthand how challenging it can be to always make the best choices, and that’s why in my family we follow the 80/20 rule when it comes to eating.
What food is your baby ready for?
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