It’s that time of the year again! Colds are inevitable, especially for school-aged children. All three of my kids were hit by a cold...
When I returned to work after having my third baby, one of my biggest worries was how to pump, transfer and store breastmilk. Where would I find the comfort and privacy to pump and how would I get my breastmilk safely home were just a...
Heading back to work post-baby is an emotional and often anxiety-filled time. You have just spent the past few months establishing your breastfeeding relationship, and are now transitioning back into the work force.
INSTEAD OF STRESSING ABOUT THE CANDY OVERLOAD, USE IT AS A TEACHING TOOL FOR HEALTHY AND BALANCED EATING
Starting solids is an exciting milestone in your baby’s life, but it can also be confusing, especially when you’re overloaded with conflicting information on how and when to do it.
Why this is just as important – or more – than your child’s nutrition.
Sarah Remmer, RD is a mom of three, a Registered Dietitian and owner of a nutrition consulting and communications company based in Calgary, AB.
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growing up gourmet
As a former Elementary school teacher, Baby Gourmet Co-Founder Jill Vos was an avid collector of children’s books, so her kids were exposed to books at a very young age.