When you first start solids, and up until about 18 months, babies are fairly accepting of new foods that you introduce—I call this the “...
At Baby Gourmet all of our ingredients have two things in common: they’re packed with nutrients, and your little one will love to eat them. We know, because we taste every ingredient before it goes into our products.
Remember paint-by-numbers? Well we’re talking feeding-by-colour! When it comes to fruits and vegetables, often the colour of the food is a great indicator of what nutrients it’s full of.
When Baby Gourmet Co-founder Jen Carlson was growing up her favorite children’s books growing up were from Mercer Mayer’s Little Critter series and Professor Wormbog, which looking back, were books that were both fun and had great underl
As a former Elementary school teacher, Baby Gourmet Co-Founder Jill Vos was an avid collector of children’s books, so her kids were exposed to books at a very young age.
Baby Gourmet President, and CEO, Michael Watt, shares a few books that top the list of family faves for his daughters Addison and Charlotte.
Among the advice new parents receive, is to devote time to reading to babies early and often.
With the switch to solids, this world begins to open to your baby. It’s an adventure of taste and texture, from the first basic cereals to the more complex puree blends.
What food is your baby ready for?
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growing up gourmet
You may have heard the saying, “Food before one is just for fun.” And to a large extent, that’s true. Here’s a list of the top 12 nutrients important for proper development: