Starting solids is an exciting milestone in your baby’s life, but it can also be confusing, especially when you’re overloaded with...
Feeding your baby is an adventure to say the least—it’s fun, messy and adorable, but can also be a bit confusing, especially when you’re overloaded with conflicting information what and how to feed your baby.
Remember paint-by-numbers? Well we’re talking feeding-by-colour! When it comes to fruits and vegetables, often the colour of the food is a great indicator of what nutrients it’s full of.
When Baby Gourmet Co-founder Jen Carlson was growing up her favorite children’s books growing up were from Mercer Mayer’s Little Critter series and Professor Wormbog, which looking back, were books that were both fun and had great underl
As a former Elementary school teacher, Baby Gourmet Co-Founder Jill Vos was an avid collector of children’s books, so her kids were exposed to books at a very young age.
Baby Gourmet President, and CEO, Michael Watt, shares a few books that top the list of family faves for his daughters Addison and Charlotte.
Among the advice new parents receive, is to devote time to reading to babies early and often.
With the switch to solids, this world begins to open to your baby. It’s an adventure of taste and texture, from the first basic cereals to the more complex puree blends.
What food is your baby ready for?
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