Remember paint-by-numbers? Well we’re talking feeding-by-colour! When it comes to fruits and vegetables, often the colour of the food is a great indicator of what nutrients it’s full of. It’s almost like nature cleverly colour codes...
When Baby Gourmet Co-founder Jen Carlson was growing up her favorite children’s books growing up were from Mercer Mayer’s Little Critter series and Professor Wormbog, which looking back, were books that were both fun and had great underl
As a former Elementary school teacher, Baby Gourmet Co-Founder Jill Vos was an avid collector of children’s books, so her kids were exposed to books at a very young age.
Baby Gourmet President, and CEO, Michael Watt, shares a few books that top the list of family faves for his daughters Addison and Charlotte.
Introducing solids to your baby can be both exciting and challenging – at times it’s emotionally exhausting, others, extremely satisfying. I promise you this will be a rewarding time in your parenting journey.
With the switch to solids, this world begins to open to your baby. It’s an adventure of taste and texture, from the first basic cereals to the more complex puree blends.
When planning your holiday menu, here are a few things to consider when it comes to including the VIP (your baby!)
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growing up gourmet
It tastes delicious roasted, which brings out the natural sugars and rich flavour, and can be served with a little olive oil and garlic on its own or diced in soups or a salad topping.